Summer Pavilion

Summer Pavilion is one of Singapore’s most distinguished Cantonese restaurants, holding the Michelin star for nine consecutive years and operating from an enchanting Chinese garden-inspired setting on Level 3 of The Ritz-Carlton Millenia Singapore. Under the helm of Executive Chef Cheung Siu Kong, formerly of Hong Kong’s famed Lei Garden and a stalwart of the Singapore dining scene since 1996, the kitchen delivers contemporary Cantonese cuisine of exceptional quality, crafted from the finest seasonal ingredients available. The extensive menu spans a full range of Cantonese classics alongside the chef’s own seasonal innovations, with highlights including double-boiled sea whelk soup with fish maw, sauteed Dong Xing grouper fillet, braised abalone, and handcrafted dim sum served during lunch. Six beautifully appointed private dining rooms accommodate groups from intimate celebrations to large corporate gatherings, while the tea salon offers a curated selection of specialty teas from Tea Bone Zen Mind. Hand-painted tableware and a garden backdrop create a sense of serenity that sets Summer Pavilion apart from other fine dining venues in the city. The restaurant seats guests daily for both lunch and dinner, with set menus ranging from six to eight courses and an a la carte option. Chef’s recommendations and seasonal specialties are updated regularly to reflect the finest available Cantonese ingredients.