Konstantin Filippou

Konstantin Filippou is a Michelin-starred restaurant in Vienna’s first district that has established itself as one of the most distinctive and personal expressions of fine dining in the Austrian capital. Led by Chef Konstantin Filippou — a chef of Greek-Austrian heritage whose dual cultural background informs everything on the plate — the restaurant presents a cuisine that blends Mediterranean warmth and directness with Austrian precision and seasonal awareness. The kitchen places exceptional seafood at the heart of the menu, sourcing from the finest coastal suppliers and handling each ingredient with a care and technique that reflects deep professional respect for the ocean’s produce. Mediterranean flavors — olive oil, citrus, herbs, and legumes — appear alongside Austrian ingredients such as freshwater fish, mountain herbs, and regional vegetables, creating a distinctly personal flavor language that resists easy categorization. The tasting menu progresses thoughtfully, with a clear sense of narrative and balance that makes each course feel both inevitable and surprising. The dining room is modern and intimate, with a focused atmosphere suited to the precision of the cooking. Service is warm, knowledgeable, and reflects the personal character of the restaurant — professional without being distant. Konstantin Filippou has earned national and international recognition as a restaurant that operates with genuine conviction and culinary identity, offering a fine dining experience that is both technically accomplished and deeply felt.