Los Guayres

Los Guayres is a Michelin-starred restaurant located within the Cordial Mogán Playa hotel in the scenic marina of Puerto de Mogán, Gran Canaria — a destination often described as the island’s ‘Little Venice’ for its network of flower-lined canals. Led by Chef Alexis Álvarez, the restaurant presents a contemporary and personal interpretation of Canarian cuisine, built entirely around local products sourced from Gran Canaria’s diverse agricultural and marine ecosystems. Fresh Atlantic seafood, regional vegetables, artisanal ingredients, and the distinctive produce of the island’s volcanic landscape form the foundation of tasting menus that demonstrate both technical proficiency and genuine creative conviction. Each dish is crafted with attention to balance, texture, and visual appeal, reflecting the kitchen’s belief that Canarian gastronomy deserves to be expressed at the highest gastronomic level. The intimate dining space is elegant and focused, allowing guests to give their full attention to the progression of courses while the professional service team guides them through the menu with knowledge and warmth. The wine selection is thoughtfully assembled, featuring Canarian labels alongside Spanish and international bottles that complement the kitchen’s island-focused character. Los Guayres has become one of the defining fine dining addresses of southern Gran Canaria, attracting food enthusiasts from across the island and internationally who seek a refined and authentic culinary experience in a setting of considerable scenic beauty.