Andreu Genestra

Andreu Genestra is a Michelin-starred restaurant in Llucmajor, Mallorca, celebrated as one of Spain’s most committed and authentic examples of sustainable fine dining. Chef Andreu Genestra — a native of Mallorca and a culinary figure of considerable national reputation — has built his restaurant around a philosophy of absolute proximity and transparency in sourcing: the majority of ingredients are grown in the restaurant’s own kitchen garden, raised on nearby farms, or harvested from the surrounding Mallorcan landscape by producers with whom Genestra has maintained long-term personal relationships. The tasting menu reflects this philosophy with complete fidelity, changing substantially with each season and sometimes week to week as the garden and the land dictate. Dishes are composed with the lightness and clarity that characterizes the finest Mediterranean produce-driven cooking — flavors are pure and vivid, presentations are beautiful and restrained, and the connection between the plate and the island is always immediate and evident. The restaurant also holds a Michelin Green Star for its sustainability practices, recognition that the environmental commitment extends beyond the kitchen to encompass the entire operation. The setting is elegant and rural, with views of the surrounding Mallorcan countryside that complement the agricultural philosophy of the kitchen. Service is warm, knowledgeable, and deeply attentive to the story behind every ingredient served. Andreu Genestra is a destination for those who believe that the most important fine dining conversations concern how food is grown and who grows it.