COTE Miami

COTE Miami is a Michelin-starred restaurant in the Miami Design District that has achieved something genuinely novel and successful: the creation of a new dining format — the Korean steakhouse — that takes the best of Korean barbecue culture and the American fine dining steakhouse tradition and synthesizes them into an experience that is more compelling than either alone. Part of the COTE group that was first established and awarded a Michelin star in New York, the Miami location delivers the same concept: premium cuts of beef, sourced with the quality standards of a serious steakhouse and including USDA Prime Black Angus and dry-aged selections, cooked over charcoal grills set into each table in the Korean tradition, accompanied by the extraordinary banchan and Korean accompaniments that make the meal a complete and culturally generous experience. The Butcher’s Feast — the signature all-inclusive format — offers four cuts of meat, eight banchan, unlimited stews and sides, and a succession of courses, all for a fixed price that represents genuine value for this level of quality and experience. The cocktail and sake program is outstanding. The modern, dramatic interior creates a lively yet sophisticated dining atmosphere. Service is engaged and expert. COTE Miami is one of the most distinctive and reliably excellent fine dining experiences in South Florida, earning consistent acclaim from both critics and guests since opening.