Le Saint-Placide

Le Saint-Placide is a Michelin-starred fine dining restaurant located in the Saint-Servan district of Saint-Malo, where chef Luc Mobihan and his wife Isabelle have built one of Brittany’s most beloved and accomplished gastronomic tables. Mobihan’s cooking is defined by precision, subtlety, and a deep connection to the finest ingredients the Breton coastline and region have to offer: fish, shellfish, and land-grown seasonal produce all feature on menus that are both intimate and inventive. The restaurant’s elegant contemporary interior, decorated with Fornasetti tableware and artwork, creates a distinctive and personal atmosphere that reflects the couple’s love of art and design. Isabelle’s expert knowledge of the wine list — particularly Champagne, Loire, and Burgundy — further elevates the experience. Le Saint-Placide is a benchmark address for fine dining in Brittany.