Maido

Maido is one of Lima’s most internationally acclaimed fine dining restaurants and a global icon of Nikkei cuisine — the rich culinary tradition born from the fusion of Japanese and Peruvian cultures. Led by chef Mitsuharu ‘Micha’ Tsumura, whose Japanese-Peruvian heritage gives him a uniquely personal connection to this culinary identity, Maido presents tasting menus that demonstrate extraordinary creative range and technical mastery, combining the precision and discipline of Japanese cookery with the bold flavours, extraordinary biodiversity, and coastal ingredients of Peru. The restaurant has been named the best restaurant in Latin America by the World’s 50 Best Restaurants and consistently ranked among the top ten globally. Signature preparations — from delicate sushi and sashimi to ceviche reimagined through Japanese aesthetics — reveal the seamless coherence of Tsumura’s culinary vision. The modern and welcoming dining room and highly engaged service team complete a restaurant experience that manages to feel simultaneously personal and world-class.