Mayta

Mayta is a respected and acclaimed fine dining restaurant in Lima’s Miraflores district, where chef Jaime Pesaque has developed a distinctive and accomplished vision of modern Peruvian gastronomy. The tasting menus are built around the extraordinary diversity of Peruvian produce — from the highlands to the Amazon and the Pacific coast — treated with great technical skill and a consistent commitment to creative originality. Pesaque’s approach honours the complexity and depth of Peru’s culinary heritage while exploring new combinations of ingredients, flavours, and presentations that reflect his personal artistic vision. The elegant and refined dining room, combined with attentive and knowledgeable service, creates a sophisticated atmosphere that complements the ambition of the kitchen. Mayta has gained international recognition as one of Lima’s most innovative and consistent fine dining tables, attracting both serious local gastronomes and international food enthusiasts seeking an elevated encounter with contemporary Peruvian cuisine.