Oncore by Clare Smyth

Oncore by Clare Smyth is one of Sydney’s most prestigious and internationally significant fine dining restaurants, located on level 26 of Crown Sydney in Barangaroo with spectacular panoramic views over the harbour and city skyline. Clare Smyth, the first female chef to hold and retain three Michelin stars and one of the world’s most acclaimed culinary talents, brings her extraordinary vision to Sydney through a refined tasting menu that celebrates the finest seasonal Australian ingredients through her distinctly precise and elegant cooking style. The menu reflects Smyth’s philosophy of genuine simplicity and depth — dishes that appear understated but reveal remarkable technical mastery and emotional resonance in every element. Australian produce is treated with the same reverence that Smyth has applied to the finest ingredients in her London restaurant Core, resulting in an experience that is simultaneously deeply Australian and unmistakably world-class. The dining room is elegantly appointed, with the harbour views providing an incomparable backdrop to every course. Service is flawless, combining formality with genuine warmth in a way that makes guests feel genuinely looked after. The wine programme is thoughtfully constructed, with exceptional depth across Australian and international labels. Reservations are essential and should be made well in advance. Oncore is an exceptional choice for those seeking a pinnacle fine dining experience in Sydney.