Le Bassin

Le Bassin is a warmly appreciated and consistently performing gastronomic brasserie situated at the Visserskaai, Ostend’s picturesque fishing quay, at the water’s edge beside the railway station. Part of the family-run Hotel du Bassin operated by the Vanhaecke family, the restaurant combines the comfort and hospitality of a genuine family establishment with the culinary ambition of a contemporary brasserie recognised by Gault&Millau for the quality of its cooking. The interior strikes a clean balance between modern lines and warm coastal accents, creating an atmosphere of relaxed elegance that perfectly suits the surroundings. Chef Tom Vanhaecke’s menu celebrates the best of the local maritime larder and the French-Belgian brasserie tradition: generously filled grey shrimp croquettes and a refined vitello tonnato with a clean tuna sauce, yellow curry pickles and red onion capers open proceedings with confidence; pan-fried cod with creamy mashed potato, beurre blanc, and hand-peeled grey shrimps demonstrates the kitchen’s precise technique and commitment to honest, satisfying cuisine. The fish arrives straight from the nearby quay, ensuring exceptional freshness throughout the menu. The convivial front-of-house service, the proximity of the fishing harbour, and the strong value proposition have made Le Bassin a consistent favourite with both Ostend regulars and visitors to the coast. Open daily for both lunch and dinner.