Butcher & Still

Butcher & Still is a distinguished fine dining steakhouse located within the Four Seasons Hotel Abu Dhabi at Al Maryah Island, recognized by the Michelin Guide and widely regarded as one of the most accomplished and atmospheric steak-focused restaurants in the UAE capital. The restaurant draws its concept and aesthetic inspiration from the grand steakhouses of 1920s Chicago — a period of American hospitality’s golden age — translating that era’s masculine luxury and culinary directness into a contemporary fine dining experience of genuine quality and considerable character. The menu is centered on premium beef, sourced from select domestic and international producers who meet the restaurant’s exacting standards for marbling, aging, and provenance. Cuts are prepared with the precision and technical care that the Four Seasons culinary team brings to every aspect of the food program, and the supporting cast of classic steakhouse sides and starters — oysters, bone marrow, hash browns, cream spinach — are executed with equivalent seriousness. The interior is sumptuously realized: dark woods, leather banquettes, globe lighting, and a period-inspired design vocabulary create an atmosphere of immersive authenticity that transports guests to a different era. The bar program is exceptional, with an extensive list of Prohibition-era inspired cocktails and a curated American whiskey selection. The wine list is broad and expertly managed. Service is formal, knowledgeable, and warmly attentive. Butcher & Still is a benchmark for luxury steakhouse dining in Abu Dhabi.