Sushi Shin

Sushi Shin is a Michelin-starred Japanese restaurant in Zurich that offers one of the most authentic and accomplished sushi omakase experiences available outside of Japan. The restaurant is led by Chef Kenichi Arimura, who trained extensively within Japan’s demanding sushi tradition before establishing this dedicated counter in the heart of Zurich. The omakase format is strictly adhered to: guests sit at the counter and surrender the ordering decision entirely to the chef, who proceeds to prepare a sequence of nigiri, seafood preparations, and accompanying dishes based on what is finest at the market on that specific day. Seasonal fish and shellfish are sourced with care from trusted suppliers who maintain access to prime Japanese and European catches, handled with the reverence and technique that Edomae tradition demands. Each piece of nigiri is a study in restraint and precision — the temperature of the rice, the pressure of the shaping, the balance of seasoning, and the compatibility of each fish with its preparation are all calibrated with a perfectionism that distinguishes elite sushi from merely good sushi. The atmosphere is calm and intensely focused, with the counter format creating an intimate dialogue between the chef and his guests. The sake and wine selection is thoughtfully assembled to complement the progression of the meal. For Japanese food enthusiasts in Zurich or visitors willing to seek it out, Sushi Shin represents an experience of rare quality and integrity.