Strawberry Academy

Strawberry Academy is the education and training division connected to one of Scandinavia’s largest hospitality groups. The academy focuses on hospitality operations, culinary development, hotel service, restaurant management, and professional hospitality skills training designed to meet the operational standards of the Nordic hospitality sector. Students and hospitality professionals benefit from practical industry-oriented education embedded within one of the region’s leading hospitality organizations, providing direct and authentic professional learning experiences. Programs emphasize customer service excellence, gastronomy, hospitality leadership, teamwork, and operational professionalism as core competencies. The institution collaborates directly with hotels, restaurants, and hospitality businesses across Norway to ensure practical relevance and strong career opportunities for all participants. Students receive exposure to real hospitality environments and contemporary hospitality management practices informed by the operational experience of a major hotel group. Strawberry Academy’s integration within an active hospitality business means training is continuously shaped by industry realities, ensuring graduates enter the workforce with skills and knowledge that reflect current professional standards. Oslo’s dynamic hospitality and tourism market provides students with excellent career entry opportunities across Norway’s growing hotel, restaurant, and events sectors. The academy contributes significantly to professional hospitality development within Norway and supports careers in hotels, restaurants, catering operations, and tourism organizations.