Aloë

Aloë is a two-Michelin-star restaurant set in a villa in the Älvsjö district, located outside central Stockholm. The restaurant was founded by chefs Niclas Jönsson and Daniel Höglander and has become one of Sweden’s most talked-about fine dining destinations, earning its second star through consistent innovation and exceptional hospitality. The dining experience begins with small bites in the lounge before guests move to the counter or table in the open dining room, where the chefs present a surprise tasting menu that defies easy categorization. Drawing on the finest European ingredients interpreted through a lens of global influences — from East Asia to Scandinavia — each dish is layered with intense, complex flavors and imaginative textures. The warm and welcoming villa setting deliberately breaks with the formality of traditional fine dining, creating a sense of intimacy and adventure. Service is highly attentive and personal, pitched precisely for an evening of discovery. Beverage pairings are unconventional and expertly chosen to match the bold spirit of the food. Aloë has been celebrated both nationally and internationally, appearing on La Liste with high scores and consistently named among Sweden’s finest restaurants. Note: the restaurant has been reported as temporarily closed at time of publication; guests are advised to check current status before booking.