Mathias Dahlgren – Matbaren

Matbaren, the celebrated food bar by Chef Mathias Dahlgren, has been a cornerstone of Stockholm’s fine dining scene since its opening in 2007. Located within the iconic Grand Hôtel on Södra Blasieholmshamnen, the restaurant combines the precision of Michelin-starred cooking with an informal, approachable concept built around medium-sized sharing dishes. Unlike traditional tasting menus, guests are encouraged to order dishes one by one in succession, building their own culinary journey from a menu that shifts daily according to market availability and seasonal produce. The cooking is distinctly modern Swedish, incorporating international influences and premium ingredients — from Scandinavian roe and cured fish to slow-braised meats and inventive vegetarian preparations. Signature dishes such as the truffle hot dog and wine-braised ox cheek have developed cult status among regulars. The interior was designed by renowned designer Ilse Crawford and strikes a balance between timeless elegance and relaxed bistro warmth, with both table and bar-counter seating. The wine program focuses on organic and biodynamic selections and has been recognized with multiple Best Wine List awards in Sweden. Matbaren also sits adjacent to Dahlgren’s Seafood Gastro, allowing guests to explore multiple dimensions of his culinary vision during a single visit to the Grand Hôtel.