University of Surrey – School of Hospitality and Tourism Management

The School of Hospitality and Tourism Management at the University of Surrey is globally recognized for excellence in hospitality education and research. The institution provides hospitality management and culinary-related operational education designed to prepare students for leadership careers within hotels, restaurants, tourism organizations, and hospitality businesses worldwide. Students study hospitality operations, gastronomy, customer experience, tourism management, and operational leadership while benefiting from practical industry exposure and placements that are a signature element of the Surrey hospitality program. The university collaborates with leading hospitality brands and international hotel groups to support internships, networking opportunities, and post-graduation career placement across the global hospitality industry. Programs emphasize innovation, professionalism, leadership, sustainability, and operational excellence throughout the degree. Surrey’s School of Hospitality and Tourism Management is consistently ranked among the world’s top hospitality management schools, attracting students from across the globe and supporting careers in the most prestigious hospitality organizations internationally. The university’s research output in hospitality and tourism management contributes to the field globally, ensuring teaching remains at the forefront of academic and industry knowledge. The school’s proximity to London and its strong international connections provide students with outstanding access to the global hospitality market. Graduates continue into hospitality leadership and management roles across the global hospitality industry.