Costes Restaurant

Costes Restaurant holds a significant place in Budapest’s gastronomic history as the first restaurant in Hungary to receive a Michelin star, a milestone that helped signal the country’s emergence as a serious European fine dining destination. Today the restaurant continues to operate at a high level of culinary ambition, offering a contemporary fine dining menu characterized by technical precision, creative thinking, and a commitment to exceptional ingredient quality. The kitchen crafts tasting menus that draw on international influences while maintaining a clear connection to Hungarian produce and culinary sensibility, resulting in dishes that feel both globally aware and locally grounded. The elegant interior provides a formal yet welcoming atmosphere, complemented by professional and attentive service. The wine list is thoughtfully assembled, featuring a selection of premium Hungarian and international labels. Costes has maintained its Michelin recognition with consistency and care, continuing to attract guests from across Hungary and internationally who seek a high-quality, reliably excellent fine dining experience in the heart of Budapest.